Get featured inTaste of Home
We write a custom feature about you or your business and secure the placement in Taste of Home. You approve every word before it goes live.
Why a feature in Taste of Home matters
Food has one of the most commercially active readerships online: people read a recipe and then buy ingredients, equipment and brands. For a food, kitchen or consumer product, this is a direct line to buyers in the moment they are deciding, at a scale almost no food title matches.
- Food and beverage brands
- Kitchen and home products
- Chefs and cookbook authors
About Taste of Home
Taste of Home publishes recipes, cooking guides and food features for home cooks, built originally on reader-submitted recipes. It is one of the largest food publications in the United States and its audience is overwhelmingly people cooking at home rather than professionals.
figure from our placement catalogue, checked September 2026. Whole-site traffic, not a single article's readers. See Taste of Home readership details
Where Taste of Home sits in the United States
By measured audience it is the 27th largest of the 103 publications we place in across the United States, at 11 million visits a month. Figures checked September 2026.
- PolygonGames and culture, written for grown-ups13.7 million
- Rolling StoneThe title that decides who counts in music12.6 million
- Us WeeklyCelebrity coverage read by a very large audience12.1 million
- Taste of Home this pageAmerica's home-cooking audience, at enormous scale11 million
- TimeA name that needs no explaining, anywhere10.9 million
- MediaiteThe site that covers the people covering the news10.5 million
- PitchforkThe review that other critics read9.9 million
A feature here tends to suit
How we get you in Taste of Home
01Choose your outlet
You tell us where you want to appear. We onboard you and secure your feature slot.
02Share your story
Fill out a simple questionnaire at your own pace: background, achievements, photos and links.
03We write your feature
Our editorial team turns your details into a polished feature and sends it to you for review.
04Approve and go live
With unlimited revisions, we only publish once you are satisfied. Then you get your live link.
Ready to appear in Taste of Home?
Tell us about yourself and we will map out the fastest path to your feature. You approve every word.
Not sure yet? Get a free press check and see what Google shows about you first.
Questions about Taste of Home
01How do I get featured in Taste of Home?
You choose Taste of Home as your outlet, share your story through our questionnaire, and our editorial team writes your feature. You approve every word before it goes live, and we handle the placement from there.
02What exactly do I get with Taste of Home?
A written feature about you, published on Taste of Home and permanently indexed, which you approve before it goes live. We do not state whether it runs as ordinary editorial or in a branded section, because that varies by outlet and we would rather say nothing than tell you something we have not confirmed. Ask us and we will tell you what we know.
03How long does it take?
It depends on the publication. Each outlet runs on its own publishing schedule, and timing also depends on how quickly the draft is approved. The timeframe for your chosen publication is set out in your service agreement.
04What if I am not happy with the draft?
You get unlimited revisions. We only publish once you are fully satisfied, and our work is backed by a money-back guarantee.
05How many monthly visitors does Taste of Home have?
About 11 million visits a month, according to figure from our placement catalogues checked in September 2026. That is traffic to the whole site, not the readership of any single article.